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Cheese production in the mountain farmers dairy of Hüttenberg
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Cheese production in the mountain farmers dairy of Hüttenberg

Mountain farmers diary of HüttenbergMountain farmers diary of Hüttenberg

Cheese production in the mountain farmers dairy of Hüttenberg

Category: Groceries, Dairies

Hüttenberg 9
87527 Ofterschwang

Phone: +49 8321 65454
Fax: +49 8321 787757


The Bavarian Alps a famous for their cheese, especially the typical mountain cheese. This cooperative dairy receives its milk only from local farmers. Take a guided tour an learn how cheese is produced and what makes the Allgäu mountain cheese so special.


Allgäu mountain cheese, Allgäu Emmental cheese, butter, yogurt, cream cheese, and much more.

Additionally sausage products available from the slaughterhouse and herbs from the herb farm products Baechle-Waibel.

Opening times:

Mondays through saturdays: 7 until 19 o'clock

Sundays and holidays: 17 - 19 o'clock

Guided tours (german only):

every Thursday, 10.15 o'clock (except holiday)

Group guides on request at any time.


Member of "Gutes vom Dorf - Ofterschwang": local partners that produce regional food.